 |
 |
|
Grilled Chicken Kabobs | Sautéed Shrimp or Scallops | Steak Tips | Grilled Salmon | Baked Pork Loin | Carly’s Favorites
Ingredients: 
• 4 boneless chicken breasts • 2 onions • 2 tomatoes • 2 bell peppers (red, green or yellow) Combine kabob-size cuts of boneless chicken breast, peppers, tomatoes and onions in a baking pan or mixing bowl. Marinate with one jar (16 oz.) of Carly’s Gold Gourmet Mustard Sauce. Skewer, and then grill all ingredients, basting with marinade. When done, and serve with your favorite side dish. |
