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Grill Chicken Kabobs | Sautéed Shrimp or Scallops | Steak Tips | Grilled Salmon | Baked Pork Loin | Carly’s Favorites
Ingredients: 
• 1/2 cup Carly’s Gold • 2 lbs. salmon fillets, skinned • 1/2 cup orange juice • 1 scallions or small bunch of green onions In a baking pan combine orange juice and Carly’s Gold. Wisk until well blended. Add chopped scallions and salmon fillets. Marinate one hour. Grill, turning over once. When done, serve with your favorite side dish of vegetables and pasta. |
