Sautéed Shrimp or Scallops

Ingredients:
     • 1 cup Carly’s Gold
     • 2 tablespoons olive oil
     • 2 cloves minced garlic
     • 1 lb. large shrimp, or scallops

Combine all ingredients in a large sauce pan. Add 1/2 cup of Carly’s Gold and sauté five minutes over medium heat, or until cooked. Add remaining 1/2 cup of Carly’s Gold. Heat, then serve over angel hair pasta