Steak Tips (serves 6-8)

Ingredients:
     • 1 jar (2 cups) Carly’s Gold
     • 3 lbs. lean tri-tip steak
     • 1 lb. button mushrooms, sliced
     • 1 onion, sliced
     • 6 stalks celery with leaves, chopped
     • 2 cups beef stock
     • 2 cups vegetables (carrots, zucchini, or yellow squash), medium sliced

Combine all ingredients into a slow cooker. Cook for 4-8 hours. Stir one or two times. When done, serve over egg noodles or mashed potatoes.